11Jan20180 Personal Branding and Etiquette Quiz /etiquette, personal branding, quiz/Clare Maxfield/0/Quiz11 Jan 2018 1. At a formal table setting the bread and butter plate will be found To the left of your dinner plate.Above your dinner plate.Under your dinner plateTo the right of your dinner plate. 2. How do you make a proper introduction between 2 people? You introduce the most important person by using their name 1st to the 2nd most important person by mentioning them 2nd.You leave it to them to introduce themselves as they are the people who are meeting.You make sure you are standing and facing the people who you are introducing very closely.You stand closest to the person of greater importance. 3. The second most popular colour for men is BlueGreenBlack 4. It is important that you buy clothing which suits and supports Your personal valuesThe values of your employerThe latest fashion trendsThe values of your business 5. Eye contact should be maintained for_________________ in any one on one conversation The entire timeEvery minute or so look away 80% of the time20% of the time 6. At a networking event who do you give your business card to? No one, these are social eventsPeople who have asked for your business cardAs many people as possible and leave a few spare on the tables 7. The least powerful place to sit in a meeting is Halfway down the table from the most important personTo the left of the most important personDirectly opposite the most important personTo the right of the most important person 8. When somebody proposes a toast in your honour at a function you should Watch who drinks and who doesn't so you know who your friends areTake a small sip from your own glassBe gracious and smile and do not touch your glassDrink deeply from your own glass 9. Emoticons in a business e-mail are? InappropriateLoads of funRequired to get a message across 10. How quickly are 1st impressions formed In just over a minute.Within the blink of an eye.Once you know the person properly. 11. To have the greatest impact in the workplace you should wear clothing which Have rich colours Have bright coloursAre made up of medium contrastHave a high contrast 12. At what point should you say your name when answering you phone? It should be the very last word you sayImmediately after helloAvoid saying it until you know who's on the other end of the line 13. Before you start eating you meal your napkin should be placed on your lapplaced on your lap by a waiterplaced on the right hand side of your dinner plate 14. How close should you stand to a person in a private conversation? Anywhere from 46 cm (18 inches) to 122 cm (4 ft)Less than a foot and a half away or 48 cmMore than 122 cm (4 ft) away from the person 15. A person who is uncomfortable in a room full of people will stand with their feet facing The person or object of their attentionThe buffet tableThe person they are least interested inThe nearest door 16. When talking on your mobile phone which is the most acceptable? Remain where you are as moving can upset the connectionTake your call in a place where you will not disturb othersSpeak up loudly and clearly so that you can be heard at the other end of the phoneIf you find yourself fidgeting walk around to settle your nerves. 17. You are invited to a corporate sporting box–what do you wear? Level II–Smart business attireLevel III–Relaxed business attire Level I–Traditional business attireLevel IV–jeans and a T-shirt 18. In a business environment who should open the door for whom? Whoever reaches the door first should open the door for the person they are walking withA younger person should always open the door for an older personA man should always open the door from woman 19. What is the standard universal measure for tipping? You only leave a tip if someone has done an exceptional service.Tipping should be a flat 10% of the entire bill.Tipping rates and customs vary from country to country. There is no standard. 20. What constitutes a good handshake? A firm grip, eye contact and 2 to 3 shakes of the hand.A firm grip, continual shaking while the introductions were made and a smile.A dry palm, a soft grip and a single hand pump.Hand contact as you pass across your business card Your email address: Your name: Loading... Share this:ShareFacebookPinterestPocketWhatsAppTwitterLinkedIn
